Ingredients:
Koka oriental noodles pack from Nisa or any Pakistani shop
Red Pepper; Yellow Pepper; Carrot; Broccoli; Mushrooms; a Chicken fillet
Prepare the Chicken fillet diced, sliced carrot, red pepper, yellow pepper, celery
(a red/orange/yellow pepper is a ripe fruit of a sweet pepper from Spain).
Method:
Heat your wok adding a splash of sunflower oil. Stir fry the chicken for a few minutes then
add your selected vegetables. Turn for a few more minutes.
Cook with water as this purifies your chosen ingredients.
Toss in the Koka Noodles (from Nisa) into a small pot and heat until ready.
Transfer to the colander and rinse.
Transfer the noodles to plate; sprinkle the curry mix into the boiled noodles and add the vegetables from the wok.
In essence, water purifies the vegetables to a very edible taste. Add salt & pepper to suit.
Enjoy! 20 minutes - the colours are aesthetic to the eye
But add the good old soy sauce!
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