Mushroom Tagliatelle
by Roz Sandason

Ingredients:
Garlic; Mushrooms; chopped ham; single cream; pasta

Method:
Heat a pot with some oil and cut the garlic bulbs to small cuts. Add
to pot. Clean the mushrooms and halve them to add to the pot. Mix with
wooden spoon. Cut the chopped ham into small cuts and add to pot. Cook
for ten minutes. Add cold water to purify the food.
Boil the pasta in another suitable sized pot. When ready,
drain the ingredients by a colendar then add to pot of ingredients. Mix until
ready to add the single cream. Serve when ready after two minutes or so.

Enjoy! 25 minutes

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