Hungarian Chicken
by Stephen Nellany

Ingredients:
Chicken fillets, Paprika, Red Pepper, onion, garlic, sour cream, natural yogurt, chicken stock

Method:
Grease the casserole dish both base & top. Open the onion & garlic and cut into small
squares; cut through the red pepper and prepare the chicken fillets; lay on the casserole
throw the paprika and chicken stock over the ingredients and set the oven to 180* in casserole
for 50 minutes

Add green vegetables as desired.

Enjoy!



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