Ingredients
Tortelloni shells; Asparagus Tips; Philadelphia Cheese (original); Salt & Pepper
Method:
Boil two small pots in water with the Tortelloni shells in one and the Asparagus Tips in the other.
Set the electric cooker at level 5 and heat for about fifteen minutes then simmer at level 3.
Get the collander to drain the water and then transfer to plate.
Open up the Philadelphia Cheese (original) and spread over the cooked shells.
N.B. Heated Philadelphia Cheese is different (and better) to it cold!
Enjoy! 24 minutes
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