Corned Beef Hash
by Tommy Wilson
Ingredients:
Tin of Tesco Corned Beef; modicum of potatoes; one onion.
Method:
Cut the onion into small cubes; peel the potatoes; boil both in a
big pot
and wait to simmer until very soft.
Pour the very soft onion & potatoes into a colander and drain; return to
the hot pot; cut the Tesco Corn Beef into small cuts and add to the pot -
use the masher to mash the three ingredients. Ready to serve.
Enjoy! 25 minutes
In the midst of the financial crash, Corned Beef Hash is a good budget = a tin o'
corned beef from Tesco - very cheap.
