Ingredients
Koka oriental noodles pack from Nisa or any Pakistani shop
pepper; pepper; carrot; broccoli; mushrooms; chicken fillet; soy sauce
When stir frying only have wok on high heat for a few minutes; turn the heat
down and cook for ten minutes or so.
Method:
Prepare the open wok ready for the ingredients:
Throw the sunflower oil into the wok : sunflower oil obviates Brittle Bone Disease in later life.
Throw in the peeled carrot; peppers; broccoli; mushrooms;
Get the scissors to cut up the chicken fillet into small squares;
Finally, add a lot of soy sauce to maintain this delicious recipe.
Cook with water as this purifies your chosen ingredients.
Toss in the Koka noodles into a small pot and heat until ready.
Transfer to the colander and rinse.
Transfer the noodles to plate; sprinkle the curry mix into the boiled noodles and add the
vegetables from the wok.
Add salt & pepper to suit.
Enjoy! 10 minutes
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