Ingredients:
Koka oriental noodles pack from Nisa or any Pakistani shop
red pepper, orange pepper, a sliced carrot; cut celery; a chicken fillet
(a red/orange/yellow pepper is a ripe fruit of a sweet pepper from Spain).
Method:
Heat your wok adding a splash of sunflower oil. Stir fry the chicken for a few minutes then
add your selected vegetables. Turn for a few more minutes.
Cook with water as this purifies your chosen ingredients.
Toss in the Koka Noodles (from Nisa) into the colander and heat until ready.
Transfer to the colander and rinse.
Transfer the noodles to plate; sprinkle the curry mix into the boiled noodles and add the vegetables from the wok.
In essence, water purifies the vegetables to a very edible taste. Add salt & pepper to suit.
Enjoy! 20 minutes - the colours are aesthetic to the eye
But add the good old soy sauce!
Return