Ingredients:
One beef olive;One onion; a modicum of mushrooms
Method:
Use casserole dish; line the dish with butter to soften the food as
it cooks. Make a bed of onion cut to small pieces and a bed of mushrooms
cut in half; insert the beef olive and top the remaining cut onion with
mushrooms. Add kettled water to soak the ingredients
Insert into oven set at 200 deg and cook for an hour.
Enjoy! 1 hour 5 minutes