Ingredients:
One pack chicken liver; one whole white cabbage; one Oxo cube; Cheese; Sliced Baby Potatoes; Flour
Method:
Trim chicken liver and put in a pot at medium heat;
Thinly slice onion and cabbage and add to pot;
Pour in 500ml cold water (cold tastes better);
Add Oxo cube;
Slice sliced potatoes and add;
Boil for 1 to 2 hours;
And cheese and flour and stir;
Transfer to baking dish and bake in oven for one hour.
Enjoy!